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UDC 004
PROBLEM OF UNDERSTANDING AND CREATION OF THE HIERARCHICAL MENU
Korostelev Roman Aleksandrovich
Volzhskiy Polytechnical Institute, branch of the Volgograd State Technical University Volzhskiy
Student
Volzhskiy Polytechnical Institute, branch of the Volgograd State Technical University Volzhskiy
Student
Abstract
The menu is a popular method of the organization of teams or links to resources. Research of creation of the qualitative menu is a happy wide subject as the menu has to be to clear all users. As a result of the analysis of a number of works of and program development, some general criteria are revealed, adhering which it is possible to reach optimum structure of the menu. This work is devoted to their more detailed consideration.
Article reference:
Problem of understanding and creation of the hierarchical menu // Modern technics and technologies. 2013. № 12 [Electronic journal]. URL: https://technology.snauka.ru/en/2013/12/2594
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