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UDC 631.563.2
ANALYSIS OF DRYERS
Brazhevskiy Vladislav Valentinovich1, Zherebtcov Boris Viktorovich2, Kizurov Anatoly Sergeevich3
1State Agrarian University of the Northern Trans-Ural Region, graduate student
2State Agrarian University of the Northern Trans-Ural Region, candidate of technical sciences, associate professor of the Department of Energy Supply of Agriculture
3State Agrarian University of the Northern Trans-Ural Region, Senior Lecturer of the Department of Energy Supply of Agriculture
1State Agrarian University of the Northern Trans-Ural Region, graduate student
2State Agrarian University of the Northern Trans-Ural Region, candidate of technical sciences, associate professor of the Department of Energy Supply of Agriculture
3State Agrarian University of the Northern Trans-Ural Region, Senior Lecturer of the Department of Energy Supply of Agriculture
Abstract
This article discusses the relevance of drying grain and seeds on the territory of the Russian Federation. Thus, according to the analysis of the average per inhabitant of the Russian Federation has to 706.7 kg of grain in its purest form. It highlighted the need for drying grain material to increase in terms of safety. For drying grain, as one of the stages of post-harvest handling, use technical means called dryers.
The analysis methods of grain drying. The most common in the Russian Federation recognized the convective method of drying the grain. Just provide an analysis of existing and modern dryers food and seed purposes. Market Analysis of the current grain drying equipment also confirmed the highest prevalence of convective drying method in shaft or drum dryers.
Article reference:
Analysis of dryers // Modern technics and technologies. 2017. № 4 [Electronic journal]. URL: https://technology.snauka.ru/en/2017/04/12978
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