UDC 631.53.011.2

THE CONTENT OF ABSOLUTELY DRY MASS OF GERMINATING SEED OF SPRING AND WINTER BARLEY IN MICROPHENOLOGICAL PHASES OF GERMINATION OF A SEED

Tatianchenko Inna Sergeevna1, Kazakova Alia Sabirovna2, Kuleshova Larisa Anatol'evna3
1Azov-black sea engineering Institute - branch of Federal state budgetary educational institution of higher education "the don state agrarian University" in the city of Zernograd, candidate of agricultural Sciences, associate Professor in the Department of Agronomy and plant breeding of agricultural crops
2Azov-black sea engineering Institute - branch of Federal state budgetary educational institution of higher education "the don state agrarian University" in the city of Zernograd, doctor of biological Sciences, Professor of the Department of Agronomy and plant breeding of agricultural crops
3Azov-black sea engineering Institute - branch of Federal state budgetary educational institution of higher education "the don state agrarian University" in the city of Zernograd, candidate of agricultural Sciences, associate Professor in the Department of Agronomy and plant breeding of agricultural crops

Abstract
The analysis of changes in the content of dry weight of the seed in germinating barley by microphenological phases of germination of a seed, the results of scientific research.

Article reference:
The content of absolutely dry mass of germinating seed of spring and winter barley in microphenological phases of germination of a seed // Modern technics and technologies. 2015. № 12 [Electronic journal]. URL: https://technology.snauka.ru/en/2015/12/8738

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