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UDC 637.13
MECHANIZED TECHNOLOGY OF MILK PROCESSING IN FARM CONDITIONS
Potseluyev Alexander Aleksandrovich1, Nazarov Igor Vasilevich2, Tolstoukhova Tatyana Nikolaevna3
1Azov-Black Sea Engineering Institute, FSBE HE Don State Agrarian University in Zernograd, Doctor of Technical Sciences, Professor of the Department «Mechanization and technology of production and processing agricultural products»
2Azov-Black Sea Engineering Institute, FSBE HE Don State Agrarian University in Zernograd, assistant professor of the Department «Mechanization and technology of production and processing agricultural products»
3Azov-Black Sea Engineering Institute, FSBE HE Don State Agrarian University in Zernograd, assistant professor of the Department «Mechanization and technology of production and processing agricultural products»
1Azov-Black Sea Engineering Institute, FSBE HE Don State Agrarian University in Zernograd, Doctor of Technical Sciences, Professor of the Department «Mechanization and technology of production and processing agricultural products»
2Azov-Black Sea Engineering Institute, FSBE HE Don State Agrarian University in Zernograd, assistant professor of the Department «Mechanization and technology of production and processing agricultural products»
3Azov-Black Sea Engineering Institute, FSBE HE Don State Agrarian University in Zernograd, assistant professor of the Department «Mechanization and technology of production and processing agricultural products»
Abstract
Organization of the process of milk processing that ensures the production of the main types of dairy products such as drinking milk, sour cream and cheese is one of the ways of increasing the efficiency of livestock farming farm production activities.
Keywords: farm, livestock facility, pre-farm department, primary processing of milk, technological process
Article reference:
Mechanized technology of milk processing in farm conditions // Modern technics and technologies. 2016. № 3 [Electronic journal]. URL: https://technology.snauka.ru/en/2016/03/9737
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