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UDC 621.385.6 : 638.163
THE EFFECT OF GAMMA, UV AND MICROWAVE RADIATION ON POTATO TUBERS
Tikhonov Alexander Viktorovich1, Tikhonov Viktor Nikolaevich1, Ivanov Igor Anatolevich1, Yenikeyeva Tanzilya Faritovna1
1All-Russian Scientific Research Institute of Radiology and Agroecology
1All-Russian Scientific Research Institute of Radiology and Agroecology
Abstract
This article focuses on the development of new techniques use electromagnetic radiation of different ranges for the creation of environmentally friendly energy-saving technologies in the cultivation and storage of potatoes.
Article reference:
The effect of gamma, UV and microwave radiation on potato tubers // Modern technics and technologies. 2016. № 11. P. 1 [Electronic journal]. URL: https://technology.snauka.ru/en/2016/11/11072
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