Articles by keyword «food»

Articles in journal «Modern technics and technologies»

Globalizing Food Sociology & Ethnic Restaurants
October, 2015

Articles in journal «Agriculture, Forestry and Water Management»

Georgiev A.P. The studying the role of Baikal amphipods Gmelinoides fasciatus Stebbing (Amphipoda, Crustacea) nutritional perch littoral zone in the northern areas of Lake Onega

May, 2015

Ryabinkin A.V., Kuharev V.I., Georgiev A.P. Assessing the role of baikal invader Gmelinoides fasciatus (Stebb) (Amfhipoda, Crustacea) in the diet of fish of the littoral zone in the western part of Lake Onega

June, 2015

Articles in journal «Modern Scientific Researches and Innovations»

Akhmadiev G.M. Physiological basis and principles of safe food technology students

December, 2014

Georgiev A.P. The baikal amphipod Gmelinoides fasciatus (Amphipoda, Crustacea) in the diet of perch of the Lake Onega

October, 2015

Wiegel N.L. Foodism as estheticism of the XXI century

December, 2015

Articles in journal «Humanities Scientific Researches»

Zegleev E.A. The serfs of the Vyatka province in the home guard of 1812

November, 2014

Wiegel N.L. The personalized food as phenomenon of food culture

December, 2015

Wiegel N.L. Food cult in global monoculture

December, 2015

Wiegel N.L. Japanese food culture in Rostov-on-Don (data of sociocultural research)

December, 2015

Articles in journal «Politics, State and Law»

Stavropolsky Y.V. Food Globalization Sociology at the Instance of Japan

October, 2015

Articles in journal «Psychology, Sociology and Pedagogy»

Dedyulina M.A., LugovayaTatyana I. Specifics of food markers in society

December, 2014

Stavropolsky Y.V. Contemporary Sociological Research in Food Globalization

October, 2015

Articles in journal «Modern Pedagogy»

Oparinа S.A., Mikhailova S.V., Lyubova E.V., Shesterina I.E., Zavyalova I.N., Volkova N.V. The elective course «Chemistry of nutrition and health of children» for pupils of 9-11 classes of the school profile

September, 2016